Cultivate Cafe | Jackson, WY, United States

Posted Date 5/11/2022

We are an organic restaurant. Our mission is that we’re not just another restaurant, we’re a family. We are located in one of the most beautiful places in the world, Jackson Hole, WY.

We want you if you’re passionate about food, sustainability, and making a positive impact every day.

We are an all-organic gluten-free restaurant. We do things unconventionally here at Cultivate and our integrity lies in our ingredients. We are also soy-free, corn-free, refined sugar-free, and only use avocado and coconut oils. All our recipes are plant-based, but we do serve meat, egg, and cheese products. We source as many local products as we can to keep a strong connection with our community..

We are seeking a new Sous Chef/Line Cook to join our team. Your role will be to prepare delicious meals for our customers. You should be able to take direction with ease and ensure meals are prepared in a timely manner with confidence, calmness, and urgency..

As a member of the Kitchen staff department, you will work with Line cooks, bakers, dishwashers, and prep cooks and report to our Executive Chef/Owner.

What You Will Do:

  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
  • Study each recipe and gather all necessary ingredients
  • Cook food in a timely manner
  • Take direction from lead cooks
  • perform daily cleaning side work
  • Ensure appealing plate presentation
  • Prep foods for the line and for all menu items
  • Slightly modify recipes to meet customers’ needs and requests
  • Check freshness of food and discard out-of-date items
  • Ensure compliance with all health and safety regulations within the kitchen
  • Ability to remain calm and undertake various tasks
  • Excellent time management abilities
  • Strong organizational skills
  • Good communication skills
  • Ability to work well under stress

What You Will Bring:

Our ideal candidate will have 1-3 years of relevant experience and the following credentials/skills:

  • Food Handling
  • Food Plating
  • Food Preparation
  • Portion Control
  • Sautéing
  • Vegetable chopping

Why You'll Love Us:

We unite around a common cause that brings the team together and ensures everyone is working toward the same goal. We are passionate about health, sustainability, and serving local fresh cuisine that impacts our community.

Salary range for this position is $20 - $23 per hour (plus bonus/commission). We offer the following benefits:

  • Housing
  • Tips
  • Discounts

DEI Statement:
We are committed to providing an inclusive environment that ensures the happiness and success of each of our team members.

EOE Statement:
We are an equal opportunity employer that does not discriminate on the basis of race, national origin, gender, gender identity, sexual orientation, vaccination status, protected veteran status, disability, age, or other legally protected status.


Salary20.00 - 23.00 Hour
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