Shipping/Receiving Clerk - ShippingBoar's Head Provisions

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Will adhere to proper manufacturing methods to sustain Food Safety and Quality expectations.

• Will collaborate and resolve issues quickly and efficiently focusing on our company's Core Values.

• Work closely with all departments including Planning, Transportation and outside vendors.

• Maintaining professional communication and interactions at all times.

• Responsible for scheduling and maintaining shift work schedule, working with management staff to plan daily workloads accordingly.

• Assembling all of the paperwork needed for the work day. 

• Responsible for all incoming paperwork and documentation.

• Verify paperwork for accuracy and discrepancies.

• Distributes all related paperwork to appropriate person(s) or department(s).

• Filing and recordkeeping responsibility.  

• Communication of any concerns with workloads and paperwork to appropriate person(s) or department(S).

• Assist with training/cross training teammates.  

•  Following proper SSOP’s, GMP’S, HACCP and other plant rules.

• Tasks completed in a timely manner. 

• Capable of operating and knowing all distribution center equipment. Being able to identify technical issues and communicate to your supervisor or appropriate department.

• Duties as assigned by supervisor or manager.

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QUALIFICATIONS REQUIRED:

• Employee is required to work in cold, damp environment.

• Work with minimal supervision

• Must have basic oral and written communication skills

• Ability to stand, reach, stoop, kneel or crouch for extended periods of time

• Ability to lift and move 50-75 pounds (with assistance, when required)

• Available to work a Monday to Friday schedule, with weekend work as dictated by production needs

• Be at least 18 years old