BaristaCedar Band Corporation

Description

Job Summary:

A Barista Employee creates a welcoming environment for customers by preparing quality beverages and food items, providing exceptional customer service, and maintaining a clean, organized work environment. Baristas work as part of a team to deliver exceptional service while upholding company standards.

Supervisory Responsibilities:

• · None

Duties/Responsibilities:

• · Prepares and serves cold and hot beverages, such as sodas, coffee, blended coffee, and tea, to patrons; correctly customizes orders as requested.
• · Describes product details to customers.
• · Receives and processes customer payments.
• · Serves prepared foods and baked goods including sandwiches, biscotti, muffins, or bagels.
• · Ensure customer service stations are properly stocked with paper products or beverage preparation items.
• · Cleans and sanitizes all equipment, utensils, dishes, and work areas.
• · Cleans and sanitizes service and seating areas.
• · Ensures proper functioning of freezers, refrigerators, and heating by routinely checking temperatures in that equipment.
• · Stocks supplies or retail products; may be asked to assist in daily inventory, or receive products as directed.
• · Performs other related duties as assigned.

Requirements

Required Skills/Abilities:

• · Excellent verbal and written communication skills.
• · Ability to follow all safe food handling procedures and sanitation practices.
• · Good memory to manage multiple orders simultaneously and recall faces, names, and preferences of frequent patrons.
• · Ability to serve customers quickly, efficiently, and kindly.

Education and Experience:

• · Must successfully complete training in food preparation, food service skills, and customer service procedures.
• · Must be able to obtain (BIA) food handlers’ card within 2 weeks of employment with receipt for reimbursement from the Company

Physical Requirements:

• · Must be able to lift-up to 50 pounds at times.
• · Must be available to work variable shifts: early mornings, evenings, weekends, and holidays.
• · Must be able to stand for prolonged periods of time, crouch and bend throughout shift for 8.5 hours a day