Restaurant Server AssistantTerry Black's Barbecue

Server Assistant Responsibilities:

• Welcoming guests, escorting them to their tables, and providing them with menus.

• Serving complimentary snacks to guests once they are seated.

• Wrapping utensils in napkins accordingly.

• Clearing dirty plates, utensils, and glassware from tables as required.

• Carrying dirty tableware to the kitchen area.

• Preparing tables for arriving guests by wiping up spills, clearing away crumbs, replacing soiled linen, and setting up tableware, napkins, and condiments.

• Delivering food to tables when Servers are busy.

• Responding to guests' requests and informing management of any complaints.

• Arranging tables and chairs to accommodate larger groups of patrons.

• Ensuring that the server station and bar is adequately stocked with necessary supplies.

Server Assistant Requirements:

• High school diploma or GED.

• A food handler's license.

• Proven experience working in the restaurant industry.

• Sound knowledge of proper food handling procedures.

• The ability to work as part of a team.

• The ability to work in a fast-paced environment.

• The ability to stand for extended periods.

• Excellent organizational skills.

• Effective communication skills.

• Exceptional customer service skills.