Child Nutrition WorkerRobstown ISD

Primary Purpose:
Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu
requirements. Maintain high standards of quality food production, sanitation, and safety practices.

Qualifications:
Education/ Certification:
High School diploma or GED, preferred
Food Handlers Certification

Special Knowledge/Skills:
Ability to understand written and verbal food preparation and safety instructions
Working knowledge of kitchen equipment and food production procedures
Ability to operate large and small kitchen equipment and tools
Ability to perform basic math
Ability to work with others as a team
Ability to follow routine verbal and written instructions
Ability to understand and follow safety procedures
Knowledge of food service line set-up and temperature requirements
Knowledge of food preparation and presentation methods, techniques, and quality standards.