Waitstaff - Park Place TowersBaptist Community Services (Park Central)

Description:

Park Place Towers is seeking a dedicated and personable Waitstaff member to join our esteemed dining team. This role is crucial in delivering an exceptional guest experience, ensuring every patron feels welcomed and well-cared for. The ideal candidate will possess a strong commitment to customer service , interpersonal communications , and maintaining high standards of cleanliness and sanitation . You will be instrumental in creating a positive and efficient dining environment, requiring excellent teamwork and multitasking abilities. A positivity and a proactive approach are key to success in this dynamic role.

Responsibilities:

• Greet guests warmly and escort them to their tables, providing an exceptional first impression.

• Present menus, answer questions about menu items, and make recommendations with professionalism.

• Take accurate food and beverage orders, utilizing Point Of Sale systems efficiently.

• Serve food and beverages promptly and accurately, ensuring adherence to food safety and sanitation guidelines.

• Anticipate guest needs and respond promptly to requests, demonstrating strong detail-oriented service.

• Maintain table cleanliness throughout the dining experience, ensuring a pristine environment.

• Collaborate effectively with kitchen staff and other team members to ensure smooth operations.

• Manage multiple tasks simultaneously, showcasing excellent time management skills.

• Uphold the highest standards of ** cleanliness** and sanitation in all work areas.

Minimum Qualifications:

• Possession of a valid Food Handler's Card.

• Demonstrated ability to provide outstanding customer service.

• Proven teamwork skills and the ability to collaborate effectively with colleagues.

• Working knowledge of ** sanitation** and food safety and sanitation practices.

• Excellent ** greeting customers** and engaging in interpersonal communications.

• Proficiency in the English language, both written and verbal.

• Ability to maintain cleanliness in a fast-paced environment.

• Strong communication skills, both verbal and non-verbal.

• A consistently positive attitude and professional demeanor.

• Ability to perform tasks with a detail-oriented approach.

• Demonstrated time management skills and the ability to prioritize tasks.

Preferred Qualifications:

• Prior experience in food services or a similar hospitality role.

• Experience operating Point Of Sale systems.

• Demonstrated ability in multitasking and working efficiently under pressure.

• Physical ability to stand for extended periods and lifting ability as required.