Cook- American GrillFirst Coast Energy (Daily's)
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Job Summary
Mars Hill American Grill
$13-$15/hour
Exceptional Benefits
- Medical, Dental, Vision, & Life Insurance (F/T)
- Paid Vacation, Holidays, & Sick Leave (F/T)
- Employee Bonus Programs
- Tuition Reimbursement
- 401(k) with Company Match
- Employee Referral Bonus
- Career Advancement Opportunities
Categories
Fast Casual Restaurant, Customer Satisfaction, Food Service, Cook, Prep
Fast Casual Restaurant, Customer Satisfaction, Food Service, Cook, Prep
About Us
American Grill is a casual restaurant and bakery open for breakfast and lunch. Now hiring smiling faces for full-time and part-time positions!
Primary Responsibilities
- Accurately prepare food orders
- Proactively address customer concerns and resolve issues
- Chop, dice, slice, mix, and otherwise prepare ingredients, often with sharp cutting materials
- Count and weigh product; calculate basic math involving decimals and fractions
- Visually identify unsatisfactory food product and remove it from service
- Follow mandatory logging procedures, including but not limited to time/temperature and inventory documentation
- Clean and maintain equipment, wares, and utensils according to safety regulations and company policies
- Maintain coolers, dry storage, kitchen, and prep areas in a clean and organized fashion
- Maintain site appearance standards, including basic housekeeping and cleaning tasks
- Consistently uphold all health and safety standards
- Comply with all applicable laws, rules, and regulations
- Other duties as required
Basic Qualifications & Physical Requirements
- 18+ years of age
- Reliable transportation
- 1+ years of line cook experience
- Excellent communication in English (hear, speak, read, & write)
- Safely lift 55 lbs. and carry short distances
- Stand and walk for 8+ consecutive hours
- Climb a step stool, reach with arms above head, grasp with hands, bend, and crouch
- Occasionally work in very cold temperatures, such as when stocking freezers
- Ability to multi-task with accuracy in a fast-paced environment
- Preferred: High school diploma or equivalent
- Preferred: Food Handler Certification
