Dishroom RepArdent Health

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  • Not-remote
  • Total comp
    Expected total yearly pay with bonus and equity at target, including any base pay.
  • Salary
  • Montclair, NJ

Job Summary

Overview

Join our team as an evening-shift, part-time, Dietary Dishroom Rep. in Montclair, NJ. 

 

Why Join Us? 

 

Thrive in a People-First Environment and Make Healthcare Better 

  • Thrive: We empower our team with career growth opportunities, tuition assistance, and resources that support your wellness, education, and financial well-being. 
  • People-First: We prioritize your well-being with paid time off, comprehensive health benefits, and a supportive, inclusive culture where you are valued and cared for. 
  • Make Healthcare Better: We use advanced technology to support our team and enhance patient care. 
  • Learn more about the benefits offered for this job. 

Get to Know Your Team: 

  • Hackensack Meridian Mountainside Medical Center is an 820,000-square-foot facility that offers the latest medical programs, cutting-edge technology, and patient-focused care that includes 365 beds, 1,200+ employees and a 27-bed Emergency Room/Fast Track Unit.

Responsibilities

  • The Dishroom Rep provides a clean and safe kitchen area for employees. Washes and cleans tableware, pots, pans, and cooking equipment. 
  • Assumes 100% responsibility for the cleanliness of dishware. 
  • Loads, runs, and unloads the dish machine. 
  • Keeps the dish machine clean and reports any functional or mechanical problems to the kitchen manager immediately. 
  • Monitors dish machine water temperature and chemical levels to ensure a sanitary wash cycle. 
  • Washes and stores all tableware and kitchenware. 
  • Bags and hauls kitchen trash to the dumpster. 
  • Completes opening and closing checklists. 
  • Maintains adequate levels of clean tableware, dish detergents, and cleaning supplies. 
  • Cleans food preparation and production areas as required. 
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. 
  • Attends all allergy and foodborne illness in-service training. 
  • Complies with all Sodexo HACCP policies and procedures. 
  • Reports all accidents and injuries on time. 
  • Complies with all company safety and risk management policies and procedures. 
  • Participates in regular safety meetings, safety training, and hazard assessments. 

Qualifications

Job Requirements:  

  • High school diploma or GED equivalent. 
  • 1+ years of related experience. 

 

Rate of pay is determined based on experience and education, and may include other pay components such as differentials and call pay based on role.  

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