Kitchen ManagerTimbers Hospitality Group

Description

A working kitchen manager position in a very popular 24-hour neighborhood restaurant tavern established in 1998. Timbers currently have seven locations in Las Vegas.

You will be leading by example in preparing food with quality, service and cleanliness as a standard. If you have strong cooking, cleanliness and leadership skills and want to be rewarded quickly for your successes; you have found the right company.

What We Offer You:

• Dependable, established company of 25 years
• Professional, comfortable working environment
• Competitive Wage
• Annual performance and wage reviews
• Monthly and Year-end Bonuses
• Medical, Dental and Vision Plan
• Advancement Opportunities in other Management Positions
• Paid Time Off
• Paid Company Holidays
• Paid Company Meals

Requirements

What We Need From You:

• Professional and outgoing manner
• 3+ years of cooking and leadership experience
• Ability to work hands-on in any kitchen environment prepping and serving three meal periods
• Ability to manage inventory and control food and labor costs
• Must have experience with all standard kitchen equipment
• Must be organized and possess high standards for cleanliness while assuring all health department requirements are met
• Must practice strong communication skills
• Must have a valid health card, alcohol card, driver’s license and proof of insurance
• Drug and background required

Wage range $52,000.00 - $66,560.00 DOE

If you feel you are the right fit for our size and type of company and are looking for a change, send your resume for prompt consideration.

Equal Opportunity Employer - Drug-Free Environment