Nutrition Services Cook (4758)Methodist Rehabilitation
Job Summary
Job Details: Level: Experienced, Job Location: Main Campus - Inpatient - Jackson, MS 39216, Position Type: Full Time, Education Level: None, Job Shift: Day, Job Category: Food Preparation & Service, Nutrition Services Cook
Methodist Rehabilitation | Jackson, MS
Methodist Rehabilitation is seeking an experienced full-time Nutrition Services Cook to join our team. In this role, you will help provide nutritious, appealing, and high-quality meals for our residents, staff, and visitors.
As part of our Nutrition Services team, you will prepare breakfast and lunch meals, follow standardized recipes, assist with cafeteria service, and prepare therapeutic diets for residents with specialized nutritional needs.
What You'll Do
As a Nutrition Services Cook, you will:
Prepare breakfast and lunch meals for residents, staff, and visitors
Prepare and cook vegetables, meats, and other menu items according to established recipes
Prepare and garnish food to ensure an appealing presentation
Set up the cafeteria serving line with appropriate food pans and garnishes
Prepare foods in advance for scheduled meal service
Prepare therapeutic diets and meals for residents with special dietary needs
Assist with the resident and cafeteria serving line as needed
Monitor food and product levels for the following day's meal preparation
Notify the Dietary Manager of shortages or items that need to be ordered
Complete necessary advance preparation for the following day's meals
Clean and sanitize cooking equipment and food preparation areas
Maintain a clean, organized, and sanitary work area
Follow established food safety, sanitation, and dietary procedures
Perform other duties as assigned
Qualifications: What We're Looking For
Required Qualifications:
High School Diploma or equivalent
Two or more years of quantity food preparation experience in a healthcare environment
Experience preparing meals according to standardized recipes
Ability to prepare meals for individuals with specialized dietary needs
Strong attention to detail and commitment to food quality and safety
Ability to work effectively as part of a team in a fast-paced environment
Physical Requirements
This is an active position that requires:
Frequent and prolonged standing
Pulling carts and moving food service equipment
Ability to lift up to 40 pounds
Ability to work in a warm or hot kitchen environment
Ability to work extended hours when needed to meet department needs
We Offer
Competitive pay
Comprehensive, flexible benefits package for eligible full-time employees
Medical and dental coverage beginning the first of the month following 30 days of employment
403(b) retirement plan
Life insurance
Make a Difference Through Nutrition
The meals we provide are an important part of the overall care and experience of our residents. If you take pride in preparing quality food, enjoy working as part of a team, and have healthcare food-service experience, we invite you to apply and join the Methodist Rehab team.








