Executive Chef | Senior LivingAmerican Baptist Homes of the Midwest (ABHM)

  • Not-remote
  • Full-time
  • $56K - $65K/yr
  • Total comp
    Expected total yearly pay with bonus and equity at target, including any base pay.
  • Salary
  • Albert Lea, MN

Job Summary

Executive Chef – Senior Living

Join our team as an Executive Chef at Thorne Crest Senior Living Community in Albert Lea, MN. Pay is $56,000 to $65,000 per year, with credit given for verified experience, plus holiday pay. This is a full-time leadership opportunity where you'll oversee culinary operations and create exceptional dining experiences that enhance the lives of our residents.

What you'll do

  • Lead daily culinary operations and maintain compliance with food service regulations
  • Plan menus, manage food ordering, and coordinate meals for special events
  • Promote high-quality, from-scratch cooking using fresh, flavorful ingredients
  • Establish and maintain recipe standards, portion control, and food presentation
  • Monitor meal quality to ensure resident preferences and dietary needs are met
  • Conduct daily rounds to support staff performance, safety, and sanitation standards
  • Communicate and collaborate with other departments to ensure smooth operations
  • Build relationships with residents and gather feedback to continually improve dining services
  • Maintain clean, safe, and sanitary food preparation and storage areas
  • Assist with department planning, budgeting, and operational goals
  • Train, mentor, and motivate culinary team members
  • Participate in ongoing professional development

What you'll need

Required:

  • Certified Food Protection Manager certification, or ability to obtain within 2 months of hire
  • Associate's or bachelor's degree in culinary arts, or equivalent combination of training and experience
  • Minimum of 2 years of experience as a chef
  • Must be at least 21 years of age

Preferred:

  • Previous leadership experience in a senior living, healthcare, or hospitality environment
  • Experience managing kitchen operations, budgets, and staff development

Pay and benefits

  • $56,000 to $65,000 per year, with credit given for verified experience
  • Holiday pay
  • Medical, dental, and vision insurance
  • 403(b) with discretionary employer match
  • Life and AD&D insurance
  • Short- and long-term disability
  • Accident and critical illness insurance
  • Employee Assistance Program

Schedule

Full-time position with rotating weekends and holidays.

Next steps

Apply today. We aim to respond to every applicant within 48 hours.

Valar Atomics
NRB
Maddox Transformers
Patriot Mobile
University of Dallas
MxM News
Patmos
Bahnsen Group