Cook | Part-TimeResthaven

  • Not-remote
  • $16 - $18.6/hr
  • Total comp
    Expected total yearly pay with bonus and equity at target, including any base pay.
  • Hourly
  • Holland, MI

Job Summary

 
 
Cook
 
 
At Resthaven, we believe care is more than a profession — it’s a calling. Since 1945, we have remained committed to serving older adults with compassion, dignity, excellence, and faith-centered purpose. As a not-for-profit, faith-based organization, we’re dedicated to enriching lives — both for those we serve and those who serve alongside us. Whether you’re looking to grow your career or find a more supportive and purpose-driven workplace, you’ll find it here. We’ll help you learn, support your success, and surround you with people who believe in service, community, respect, and making a meaningful difference every day.
 
 
Pay Range
  • $16.00 - $18.55
    • ​Pay is based on experience and applicable licensure
 
Employment Type & Schedule
  • Part-Time
  • Every Other Weekend Rotation
 
Why Join Resthaven?
  • No Mandatory Overtime (No Mandation) 
  • NOMI Health Insurance Network – $0 copays, $0 deductibles, and $0 coinsurance for full-time employees
  • Free On-Site Clinic – Convenient access to healthcare 
  • Tuition Reimbursement – Eligible after just 6 months of employment
  • Supportive, Mission-Driven Culture – Be part of a team centered around purpose, compassion, and community
  • Career Growth & Advancement – Opportunities to learn, develop, and grow within the organization
  • Meaningful Work Every Day – Build relationships and make a lasting difference in the lives of residents
 
Essential Responsibilities
  • Prepare high-quality meals according to standardized recipes, production sheets, and resident dietary needs.
  • Accurately portion, plate, and serve food while maintaining presentation and quality standards.
  • Maintain cleanliness and sanitation of kitchen, dishwashing, dining, and food preparation areas.
  • Follow all food safety, infection prevention, and regulatory guidelines, including documenting food temperatures.
  • Open and close kitchen areas, including food storage, labeling, dating, and securing supplies.
  • Operate effectively in a fast-paced environment while maintaining attention to detail and resident satisfaction.
  • Support supervisors, assist with team training, and promote a positive, collaborative work environment.
  • Maintain professional and respectful interactions with residents, families, visitors, and team members.
  • Follow all organizational policies, procedures, and mission-centered expectations.
  • Perform additional duties as assigned.
 
Education, Training, Experience
  • High school diploma or GED required or preferred 
 
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