Kitchen and Meal Planning AssistantDiocese of Lansing

Kitchen & Meal Planning Assistant –St. John Vianney Catholic School

Position Overview:
St. John Vianney is seeking a compassionate and reliable Kitchen & Meal Planning Assistant to help prepare and serve nutritious meals in alignment with our school’s values of faith, service, and community. The ideal candidate combines culinary skills with a heart for children and a spirit of hospitality.

️ Key Responsibilities

• Prepare meals that meet USDA nutritional guidelines and reflect student needs

• Assist in planning menus that consider allergies, dietary preferences, and seasonal ingredients

• Maintain the kitchen as a clean, safe, and faith-centered environment

• Coordinate with teachers and staff to support special events and class meal activities

• Promote healthy eating habits and respectful mealtime behaviors

• Uphold food safety standards and help monitor inventory and supply levels

Qualifications

• Experience in food preparation or school cafeteria settings

• ServSafe certification or willingness to complete training

• Familiarity with child nutrition standards

• Ability to work independently and as part of a team

• Passion for working with children in a Christ-centered environment

Preferred Attributes

• Gentle demeanor and nurturing presence

• Organizational skills with attention to detail

• Ability to lift supplies and work on your feet

• Reflective of the school’s Christian values in attitude and service