Engineering Project ManagerBoar's Head Provisions

This position is responsible for providing technical and administrative direction on Engineering Department managed projects. The candidate must be able to demonstrate the ability to effectively interact with other inter-departmental team members, including the operations staff at all locations, outside support vendors and consultants.

Responsibilities:

• Manage & execute complex & multi-faceted projects
• Direct multiple concurrent projects ensuring compliance with budgeted goals & funding
• Develop & mentor engineering & facilities associates in all facets of project management & engineering practices
• Provide expert consultation in conceptual design, development & implementation of manufacturing process quality & cost-effective improvements
• Ensure compliance with engineering-related federal, state & local regulatory standards & directives
• Identify technological alternatives and emerging advances related to Boar’s Head manufacturing processes & facilities
• Oversee utility management to insure energy effectiveness, requirement compliance & identification of energy reduction opportunities
• Interface & negotiate with outside vendors & equipment manufacturers to obtain the best value services & goods

Qualifications:

• Bachelor's degree in Engineering, Mechanical, or Electrical is preferred
• Over 10 – 13 years of experience managing groups that provide diverse technical support.
• Project Management Body of Knowledge (PMBOK)
• American Meat Institute (AMI) guidelines for sanitary designs
• Strong project management & organizational skills
• Demonstrated track record of successful completion of projects within time & budget constraints
• Experienced in coaching & mentoring skills
• Knowledge of food manufacturing facilities requirements, with a focus on food safety.
• Ability to interface with multiple levels within an organization to meet goals & objectives
• Previous experience in regulatory compliance and utility management
• Experience in manufacturing equipment selection, sourcing & installation
• Strong problem-solving & analytical skills
• Ability to interpret and apply building codes within the food manufacturing industry.