10-265-High Pressure Pasteurization 1st shift-SSOP/SanitationBoar's Head Provisions

Responsible for ensuring facility sanitary specifications are attained

Responsibilities:

• Responsible for following GMP’s, SOP’s, HACCP procedures, Quality Plan work instructions, plant rules and policies.
• Make rounds every hour in the assigned production/storage areas.
• Check rooms temperature four (4) times a day.
• Make sure rooms are clean and trash has been picked up.
• Sign SSOP sheets as required.
• Check for the following:

              a) Foreign objects

              b) Condensation

              c) GMP’s violations

Qualifications:

• Must be able to work in room temperatures that run below 40 degrees and above 90 degrees.
• Must be able to lift and carry up to 60 lbs.
• Must be able to be flexible with varying job assignments and working conditions.
• Must be able to work as a team player with other employees in the Sanitation and Production departments.
• Must be able to communicate with Supervision, Quality Assurance and USDA personnel.
• Must have strong desire to accept responsibility show initiative and be a team player.
• Must be willing and able to perform other job functions as needed.