Senior Line CookMelaleuca

Duties and Responsibilities:

• Cook grilled items such as steak, burgers, etc.
• Learn meal preparation techniques such as chopping, blending for our Hot Bar meals.
• Directly serve customers in our Deli, Hot Foot Service, Grill and other areas.
• Bake great cookies, cakes and desserts.
• Prepare ingredients ready for next day’s entrees.
• Cleaning…..we run a clean sanitary operation!
• Inspect the quality of your own work and make suggestions for improvement.
• Assist with cashiering as needed.
• Performs other duties as assigned or needed.

Qualifications:

• 1-2 Years of cooking experience or demonstrated skill in cooking.
• Ability to work well in a team.
• Great verbal communication skills.
• Exceptional customer service skills – from any of your experience.
• Desire to work hard, learn and reach your goals.
• A positive attitude, even when work gets busy.
• Ability to lift at least 50 lbs.
• Standing, bending, pulling, stretching and lifting as needed.
• Read and understand recipes, orders, product labels etc.
• Ability to perform basic math skills such as addition and subtraction.
• Be on your feet, standing and walking all day.
• Ability to perform the essential duties and responsibilities with efficiency and accuracy.
• Knowledgeable in food preparation.
• Compliance with food industry regulations.
• Food handlers permit.