Assistant Kitchen Manager #8126First Coast Energy (Daily's)
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Job Summary
Starting at $17/hr
Full-time
Exceptional Benefits
- Medical, Dental, Vision, & Life Insurance
- Paid Vacation & Holidays
- Tuition Reimbursement Program
- Employee Bonus Incentives
- 401(k) Retirement with Company Match
- Career Advancement Opportunities
Overview
Dash is a quick-service restaurant/deli inside Daily's convenience stores. This team member assists the Kitchen Manager in all operations of the restaurant. The role requires flexible hours and night/weekend/holiday availability as needed.
Categories
Quick Service Restaurant (QSR), Cook, Retail, Customer Service, Personnel Management, Inventory Control
Quick Service Restaurant (QSR), Cook, Retail, Customer Service, Personnel Management, Inventory Control
Essential Functions
- Act as Manager on Duty in the manager's absence
- Oversee food production and customer service
- Consistently demonstrate adherence to company policies and procedures
- Monitor and maintain cooking equipment and utensils
- Assist with food preparation and cleaning tasks
- Cook and prepare customer orders
- Assist with recruiting, hiring, and training store personnel
- Occasionally assist with scheduling employees according to labor budget
- Address and resolve customer concerns
- Coach and counsel employees in the manager's absence
- Run and review daily reports as needed
- Maintain site appearance and sanitation standards
- Ensure the highest degree of cleanliness and sanitation in all areas
- Assist with submitting and managing maintenance requests
- Implement and enforce and health and safety requirements
- Occasionally order product
- Assist in controlling merchandise inventories
- Review P&L reports to help the site reach expected margins
- Ensure compliance with all applicable laws, regulations, & company policies
- Other duties as required
Education and Experience
- High school diploma or equivalent
- Working knowledge of food handling and sanitation practices
- 2+ years in customer service
- Some experience in a restaurant leadership role
- Familiar with inventory audits and product ordering
Basic Qualifications & Physical Requirements
- 18+ years of age
- Valid driver license & reliable transportation
- Authorized to work in the United States
- Food Handler Certification (preferred)
- Verifiable work history
- Outgoing and friendly demeanor
- Willingness to work flexible hours including holidays & weekends
- Communicate effectively in English (hear, speak, read, and write)
- Safely lift 55 lbs. and carry short distances
- Stand and walk for 8+ consecutive hours
- Climb a step ladder, reach with arms above head, grasp with hands, bend, and crouch
- Use hands bilaterally & unilaterally
- Count and weigh product; calculate basic math
- Basic computer proficiency including email and Microsoft Office
- Work efficiently in a fast-paced food service environment
- Pass a pre-employment background check
Dash 8126
