Assistant General Manager at Marina Bar & GrillSandestin Golf and Beach Resort

Nestled on the shimmering shores of Choctawhatchee Bay, Marina Bar & Grill is Sandestin Golf & Beach Resort’s vibrant waterfront destination where casual coastal vibes meet mouthwatering flavors. Whether you’re soaking up breathtaking sunsets, enjoying live music, or savoring fresh seafood and handcrafted cocktails, Marina Bar & Grill offers an unforgettable experience for families, friends, and visitors alike. With its laid-back atmosphere, friendly team, and stunning bay views, it’s the perfect place to relax, unwind, and celebrate the best of beachside dining and fun.

Job Summary:
The Assistant General Manager (AGM) at Marina Bar & Grill plays a critical role in the daily operations and overall guest experience at this waterfront, family-friendly venue located on the Choctawhatchee Bay. The AGM supports the General Manager in leading both front- and back-of-house teams, ensuring smooth service, team development, and exceptional guest satisfaction. This hands-on role requires a dynamic leader who can multitask in a fast-paced, open-air environment and provide leadership that promotes the Sandestin standard of hospitality.

Essential Duties & Responsibilities:

• Assist the General Manager in overseeing all aspects of restaurant operations, including FOH and BOH team performance, guest service, and financial results
• Lead pre-shift meetings, daily staff communication, and hands-on supervision during service periods
• Hire, train, and schedule team members to ensure optimal coverage and productivity
• Foster a positive, team-oriented work environment focused on delivering exceptional guest experiences
• Monitor labor, food, and beverage costs; assist with budget adherence and inventory control
• Handle guest feedback and service recovery promptly and professionally
• Support event coordination and seasonal promotions in collaboration with resort teams
• Ensure cleanliness, organization, and compliance with health and safety regulations
• Uphold Marina Bar & Grill’s standards for food quality, beverage consistency, and hospitality
• Open and close the restaurant as needed and serve as Manager on Duty in the GM’s absence
• Collaborate with the General Manager on marketing, community engagement, and team development

Qualifications:

• 2–4 years of supervisory or assistant manager experience in a restaurant or resort food & beverage setting
• Proven leadership skills with the ability to motivate and coach a diverse team
• Strong knowledge of food and beverage service standards and POS systems
• Excellent communication, organizational, and problem-solving skills
• Ability to work a flexible schedule including weekends, holidays, and peak seasons
• High attention to detail and ability to manage multiple priorities simultaneously
• ServSafe and alcohol certification preferred or ability to obtain upon hire
• Experience working in outdoor or waterfront dining environments is a plus

Physical Requirements:

• Must be able to stand and walk for extended periods (up to 10 hours per shift)
• Must be able to lift and carry up to 40 lbs
• Must be able to work outdoors in variable weather conditions including heat, humidity, and occasional rain
• Frequent bending, stooping, reaching, and performing physical tasks required in restaurant operations

Work Environment:
 Marina Bar & Grill is a casual, open-air restaurant located on the bay, known for its laid-back charm, family-friendly atmosphere, and beautiful sunsets. The AGM will operate in both indoor and outdoor settings, assisting with all areas of operations to ensure the highest levels of guest satisfaction while maintaining a fun, energetic, and team-driven environment.