Seasonal Mobile Vending AttendantBonnet Springs Park
Job Summary
Position Purpose:
The Mobile Vending Attendant is responsible for taking, and serving, food and beverage orders and handling transactions while interacting in a positive, friendly and efficient manner.
Seasonal Time Frame - November 1st - December 31st
Essential Duties and Responsibilities:
- Greets guests with a warm welcome and provides information on convenience cart services and product availability
- Stocks cart with food/drinks/ice and all necessary product at the beginning of each shift
- Ensures safe and clean work area by following sanitation standards and procedures complying with legal regulations
- Prepares guest food/beverage orders.
- Performs cash-handling functions, including point-of-sale (POS) system and daily reporting
- Keeps equipment operating by following operating instructions, troubleshoots breakdowns, maintains supplies, and performs preventative maintenance
- Ability to work with little supervision, maintain a high-level of performance and follow standard operating procedures
- Assists in other positions in the F&B team as needed
- Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed
- Some High School education or equivalent
- Flexibility regarding scheduling based on business demands
- Proven customer service skills and communication skills; able to read and interpret English language manuals relating to safety, operations, and procedures
Desired Qualifications and Traits
- Provides customer service when greeting guests in a cheerful and helpful manner
- Projects professional image that inspires trust and confidence
- Enthusiastic and positive energy
- Proven teamwork skills
Requirements:
- Pass a background check and mandatory drug test
Physical Demands:
- Able to lift, push, pull up to 30 lbs.
- Able to bend, stretch, and twist
- Able to stand for long periods of time
- Able to work in difficult weather conditions including heat, rain and humidity
