Full Time ServerAccess Management

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  • Not-remote
  • Total comp
    Expected total yearly pay with bonus and equity at target, including any base pay.
  • Salary
  • Ft. Myers, FL

Job Summary

Job Title: Server

Reports To: Restaurant Manager

Position Type: Full-Time | Hourly + Tips


Position Summary

We are seeking a friendly, professional, and service-oriented Server to join our team in a community-based restaurant environment. This role ensures an excellent dining and social experience for residents, guests, and visitors. The ideal candidate thrives in a community-focused atmosphere, enjoys building relationships with regular guests, and can balance efficiency with a welcoming personality.


Key Responsibilities

  • Greet and seat guests promptly with warmth and professionalism.

  • Provide knowledgeable and attentive table service, including taking orders, delivering food/beverages, and checking on guest satisfaction.

  • Serve alcoholic and non-alcoholic beverages in accordance with responsible service guidelines.

  • Maintain cleanliness and organization of dining areas, including restocking supplies and performing side work.

  • Accurately enter orders into POS system and handle cash/credit transactions.

  • Follow community and restaurant policies regarding responsible alcohol service.

  • Collaborate with kitchen and bar staff to ensure timely, accurate service.

  • Engage with community members, fostering a welcoming, neighborly atmosphere.

  • Adhere to health, safety, and sanitation standards at all times.


Qualifications

  • Previous experience as a server and/or bartender preferred.

  • Excellent communication and interpersonal skills.

  • Ability to multitask and remain calm under pressure.

  • Strong team player with a positive, community-minded attitude.

  • Must meet legal age requirements to serve alcohol.

  • Ability to stand, walk, lift up to 25 lbs, and work flexible hours including evenings, weekends, and holidays.


Benefits & Perks

  • Competitive hourly wage + tips.

  • Opportunities for growth within the restaurant and community events.

  • Supportive, team-oriented work environment in a community-focused setting.

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