Golf Beverage AttendantAmelia Island Club

I. POSITION PURPOSE

Responsible for setting, stocking, operating, and maintaining the golf course beverage cart and on-course beverage stations. Provide prompt, courteous, and responsible food and beverage service to members and guests on the golf course, practice facilities, and during golf outings and tournaments throughout the season.

II.   ACCOUNTABILITIES

• Perform pre- and post-shift duties, including inspecting the beverage cart, coolers and on-course beverage stations to ensure adequate supplies are available
• Coordinate with the Golf Shop, starters and rangers regarding tee sheet volume, pace of play, outings, tournaments and course closures; adjust routes and stocking levels accordingly
• Requisition and stock the cart with beer, wine, spirits, non-alcoholic beverages, snacks, ice, cups, garnishes and sundries
• Follow set-up procedures and pre-mix beverages according to the recipes approved by the manager
• Operate the beverage cart safely on the golf course, cart paths and practice facilities in accordance with Club cart rules, golf etiquette, course conditions, weather and lighting safety procedures; never interfere with play and return to clubhouse when course is cleared
• Greet members and guests by name whenever possible; anticipate needs and circulate the course at appropriate intervals so that every group is offered service
• Prepare and serve alcoholic and non-alcoholic beverages and snacks to members and guests on the course, at the practice range and at on-course beverage stations
• Maintain an assigned cash bank; reconcile sales, cash and charges at the close of each shift according to prescribed procedures
• Carefully follow all state and local laws and Club policies and procedures regarding alcoholic beverage service, including checking identification and declining service where appropriate
• Support golf outings, tournaments and special events by staffing on-course beverage stations, hospitality tents and turn stations as assigned
• Maintain the cleanliness and sanitation of the beverage cart, coolers, dispensers and equipment; take out trash/recycles and keep beverage stations and turn areas clean and orderly
• Maintain daily inventory, report low stock, spoilage, or breakage to the manager
• Report complaints, incidents, accidents or cart damage to a manager as soon as they occur
• Return, restock, clean and charge the beverage cart items at the end of each shift; secure keys, product and cash according to prescribed procedures
• Regularly inspect assigned service areas and equipment to ensure that sanitation, safety, energy management, preventive maintenance and other standards of the department are met
• May assist in the clubhouse bar, snack bar, or banquet functions when the course is closed or volume is low
• Other duties as assigned