DW Server (part time)Amelia Island Club

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  • Not-remote
  • Total comp
    Expected total yearly pay with bonus and equity at target, including any base pay.
  • Salary
  • Amelia Island, FL

Job Summary

I. POSITION PURPOSE

Responsible to provide/serve food, beverages or banquets to Club members and guests


II. ACCOUNTABILITIES

  • Perform pre- and post-work shift duties
  • Provide immediate attention to all members and guests upon seating
  • Distribute menus, and answer questions
  • If local water conservation laws permit, fill glasses with the ice water and answer questions and suggest menu items
  • Take orders and suggestively sell food and beverage items, if appropriate
  • Place orders with bartender and/or kitchen and inform cooks about any special cooking instructions
  • May ice glasses, add garnishes, or other ingredients
  • Place beverages on tray, deliver to members and guests and serves beverages
  • Assemble food on trays; procure items from each station as necessary
  • Serve meals and place dishes by courses in front of each person
  • Check back to ensure member and guest satisfaction; replenish water and butter as necessary
  • Remove soiled dishes and empty glasses; clean table as required
  • Present dessert menus; suggests and serves desserts, coffee and after-dinner drinks
  • Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks
  • Present bill and obtain signature on chit, if applicable
  • Keep tables, dining room and bus station areas clean
  • Advise supervisor on any complaints as soon as they occur
  • Perform clean-up and closing duties as assigned by manager
  • Attend pre-meal meetings as requested by F&B Managers
  • Consistently complies with all state, local, and Club laws and policies relating to the service of alcohol; informs manager if service to a member or guest is questionable
  • Turn in signed tip declaration form weekly/daily, if applicable
  • Thank members and guests; invites them to return
  • May assist banquet personnel in setting up, serving and cleaning up after banquet functions
  • Regularly inspect all front- and back-of-the-house service areas and equipment to ensure that sanitation, safety, energy management, preventive maintenance, and other standards of the department are met
  • Other duties as assigned


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