Executive Chef and Culinary ManagerArchdiocese of Hartford

  • Not-remote
  • Total comp
    Expected total yearly pay with bonus and equity at target, including any base pay.
  • Salary
  • Bloomfield, CT

Job Summary

The Executive Chef and Culinary Manager responsible for leading all culinary operations to ensure exceptional food quality, outstanding guest satisfaction, and consistent adherence to organizational standards. This role oversees menu development, food p...
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