BROILER SERVICE TECHPeco Foods

The Broiler Service Technician serves as the primary liaison between the Company and contract growers in order to manage flock health and productivity.

Description:

• Coordinate all training, planning, monitoring, and scheduling of daily operations to achieve production goals.
• Maintain close communication with the Processing Plant, Live haul, Hatchery, and Feed mill operations as they relate to Broiler Production. 
• Responsible for Animal Welfare training and compliance for their allotted growers.
• Direct supervisory responsibility of approximately fifteen to twenty contract farms holding a total of over one-million-five-hundred–thousand head of birds. 
• Serve as the direct liaison between the company and their allotted growers.
• Responsible for devising, implementing, and verifying proper compliance to company policies and procedures. 
• Responsible with evaluating and troubleshooting performance issues and problems on individual farms as a means to improve company and grower profit.    
• Comply with all written corporate and live operation policies.
• Perform various tasks as assigned by the Broiler Manager and the Live Operations Manager.

Physical Demands:

• Sitting/standing/driving 100% of the workday.
• Working in an outdoor environment.
• Lifting various weights on an as needed basis.