Seasonal Bakery Production - Wrapping Section

• Must be able to work in a team-oriented environment, assisting teammates as needed.
• Performs various aspects of bakery production with a specific focus on the wrapping line. This involves working on a production line and maintaining a continuous, fast-paced workflow.
• Must be able to lift up to 50 lbs., perform repetitive tasks, and work at a steady pace on your feet.
• Shares in the responsibilities of maintaining a food production facility that complies with the Fairytale Brownies Food Safety Plan, FDA, Health Department, and Kosher requirements.
• Contributes to maintaining a safe work environment by adhering to all safety rules and procedures for the production areas.
• Performs all the above duties to the best of one's ability, and with the utmost integrity, honesty, and efficiency.
• Contributes to the team effort by assisting in other departments as needed.

• Bilingual preferred (English/Spanish).
• Ability to read, write, and understand English in a production environment.
• Basic math skills (addition and subtraction).
• Ability to lift up to 50 lbs. and work on your feet.
• Maricopa County Food Handler's Permit.
• Reliable transportation.
• Must possess a strong work ethic, be dependable, punctual, and commit to completing the season.
• Must be available to work overtime when needed, including alternate schedules and weekends.
• Additional hours are mandatory during peak weeks, which typically begin at Thanksgiving and run through December 23. No vacations are approved during the peak.
• Previous experience working in a food production environment is beneficial.