Biscuit ProductionShady Maple
Job Summary
$1,000 SIGN-ON BONUS!
Large-Scale Scratch Biscuit Maker (Prep & Dough Production)
We are seeking a reliable Biscuit Production Specialist to join our large-scale culinary team. In this role, you will be responsible for the foundational steps of our scratch-made biscuit production: mixing the dough, rolling, cutting, traying, and prepping racks for the baking team.
This position focuses entirely on dough preparation and staging; you will not be responsible for operating the ovens or baking the final product.
Key Responsibilities
- Scratch Mixing: Measure and combine bulk raw ingredients according to our exact recipes to create large-scale batches of high-quality biscuit dough.
- Dough Processing: Efficiently roll out the dough to precise thickness, cut uniform biscuits using production cutters, and arrange them neatly onto commercial baking trays.
- Rack Logistics: Load filled baking trays onto rolling production racks up to maximum capacity.
- Staging: Safely push and transport heavy, fully loaded rolling racks from the prep station to the designated oven staging area for the bakers.
- Sanitation & Safety: Maintain a clean, organized, and sanitary workstation. Wash and sanitize mixing bowls, rolling tools, tables, and trays according to food safety standards.
Requirements & Physical Demands
- Physical Stamina: Ability to stand, bend, and perform repetitive arm and hand movements (rolling/cutting) for the duration of a shift.
- Heavy Lifting: Ability to frequently lift and carry heavy ingredient bags (such as flour and sugar) weighing up to 50 lbs.
- Mobility & Strength: Physical strength required to push and maneuver heavy, fully loaded multi-tier rolling racks across the kitchen floor.
- Attention to Detail: Ability to follow multi-step recipes precisely and maintain consistent biscuit size and weight.
- Experience: Previous experience in commercial baking, scratch-made pizza dough preparation, production kitchens, or high-volume food manufacturing is highly preferred.
