Maintenance TechnicianWalnut Creek Foods

ESSENTIAL DUTIES AND RESPONSIBILITIES
•    Perform preventative maintenance tasks to in a manner that assures equipment operating efficiency.
•    Respond to down equipment:
o     Diagnose problems.
o    Repair and return to normal operating efficiency. 
•    Assist as needed with installing and moving equipment.
•    Perform mechanical skills, including but not limited to, electrical, pneumatic, general plumbing, steam, hydraulic & HVAC troubleshooting for the repair of machines and equipment.
•    Ability to utilize a variety of hand and power tools, electric meters, and material handling equipment.
•    Detect faulty operations, defective materials and report those to proper supervision.
•    Ability to maintain, troubleshoot, and repair forklifts and walkie riders. 
•    Ability to support facility maintenance functions with RTU maintenance, garage doors, plumbing and electrical needs.
•    Comply with all safety regulations both OSHA mandated, and company required policies. 
•    All other duties as assigned.