Dietary AidePACS Group

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  • Not-remote
  • Full-time
  • $18 - $19/hr
  • Total comp
    Expected total yearly pay with bonus and equity at target, including any base pay.
  • Hourly

Job Summary

 Dietary Aide (Full-Time, Benefitted)

Role Overview

Are you passionate about food service and helping others? White Blossom Care Center is looking for a reliable Full-Time Dietary Aide. In this role, you will assist in preparing and serving nutritious meals to our residents while maintaining a clean, safe, and welcoming dining environment. This position offers consistent hours throughout the week with a rotating weekend schedule.

  • $18.00 – $19.00 per hour

  • Full-Time

  • Comprehensive benefits package included

  • Full-time hours spread across the week, including some weekend rotation

Key Responsibilities

  • Meal Preparation: Assist the cook in preparing meals, snacks, and beverages according to prescribed dietary plans.

  • Tray Assembly: Set up dining rooms and assemble food trays accurately based on resident diet cards.

  • Service: Serve meals to residents with a friendly, helpful attitude.

  • Sanitation: Clean and sanitize dishes, utensils, kitchen equipment, and dining areas after meals.

  • Inventory & Safety: Assist with unpacking, storing, and rotating food stocks while adhering to food safety standards.

  • Compliance: Follow all local health department regulations and facility safety guidelines.

Qualifications & Skills

  • Experience: Previous food service experience in a healthcare or skilled nursing facility is preferred but not required.

  • Certifications: Valid Food Handler’s Permit (or willingness to obtain one upon hire).

  • Communication: Ability to read, write, and follow oral and written instructions in English.

  • Physical Stamina: Ability to stand for long periods, walk quickly, and lift or move up to 30–50 pounds.

  • Soft Skills: Strong teamwork, a warm personality, and patience when interacting with elderly residents.

Benefits Package

  • Health, dental, and vision insurance

  • Paid Time Off (PTO) and holiday pay

  • Retirement savings plan options

  • Career advancement opportunities within our culinary team

 

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.

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