Kitchen Line - BroilerPerry's Steakhouse & Grille
Perry's Steakhouse & Grille has been ranked as low-risk by Red Balloon research. Click here to learn more.
Job Summary
Rare and Well Made Every Time
What makes an evening at Perry's so incredible? You do
What you can expect from working at Perry's:
- Base pay between $23-$25 per hour
- Top tier earning potential flexible schedules, excellent training and development programs.
- Flexible schedules
- Excellent training and development programs
- Opportunities for advancement and growth
- Insurance benefit
- A dynamic work environment based on professionalism, respect and team work
The Broiler Cook position is about:
- Follow established recipes, procedures, portion controls and presentation specifications.
- Demonstrate understanding and knowledge of how to properly use and maintain all station equipment.
- Prepare, cook and plate all food according to directions in a hygienic and timely manner.
- Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards.
- Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.
- Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time.
- Needs to have experience in high volume restaurants
- Knowledge on cuts of steak
Pay : Between $23 - $25 an hour depending on experience
