The Ranch Specialist serves as the primary contact between Where Food Comes From, Inc. (WFCF) and assigned accounts within Region 1 (West Coast).&nbsp;This position focuses on assessing and determining compliance of the operation’s program against established standards and program requirements and supporting Regional Managers.&nbsp;&nbsp;Working Conditions:&nbsp;·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Monday-Friday 8am-5pm PT·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Some travel required (~10%)·&nbsp;&nbsp;&nbsp;Additionally, due to the nature of the information handled within this position, confidentiality&nbsp;and avoiding conflict of interest&nbsp;is required. We are a company that encourages self-starters and we reward highly motivated employees. There is opportunity for growth within this position for the individual who consistently excels&nbsp;in their performance.&nbsp;&nbsp;Equal Employment Opportunity:&nbsp;Where Food Comes From, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Ranch Specialist in Pacific Time Zone

Where Food Comes From, Inc.

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