H&H Product Co. - Quality Control Manager (QC Manager)US Christian Chamber of Commerce
H&H Products Company
The Quality Control (QC) Manager is responsible for overseeing the day-to-day operations of the Quality Control Laboratory at a beverage manufacturing facility. This role ensures that all raw materials, inprocess products, and finished goods are tested and meet internal specifications and regulatory requirements. The QC Manager supervises a team of QC Lab Technicians, ensures compliance with Good Laboratory Practices (GLP), and supports continuous improvement and troubleshooting initiatives in production.
Quality Control Operations
Manage all laboratory testing procedures including pH, Brix, microbiological sampling, sensory evaluation, and analytical testing.
Review and approve COAs (Certificates of Analysis), batch records, and test data for product release.
Ensure timely and accurate testing of raw materials, in-process, and finished goods to support production schedules.
Maintain and calibrate lab equipment according to manufacturer and internal SOPs.
Team Leadership
Supervise, schedule, and train QC Lab Technicians.
Provide ongoing coaching, performance feedback, and conduct performance evaluations.
Foster a culture of safety, accuracy, and accountability within the lab team.
Compliance and Documentation
Ensure all testing protocols comply with SQF, HACCP, GMP, and internal quality standards.
Maintain laboratory records and documentation in accordance with regulatory and internal requirements.
Participate in internal and external audits and respond to non-conformances with corrective actions.
Cross-Functional Support
Work closely with Production, Sanitation, and Quality teams to resolve product quality issues.Participate in root cause investigations and implement corrective/preventive actions (CAPAs).
Support new product launches with testing protocols and spec validation.
• Strong understanding of beverage product testing methods and GMP/GLP standards.
• Proficiency in laboratory information management systems (LIMS) and Microsoft Office.
• Excellent attention to detail, problem-solving, and organizational skills.
• Effective leadership and communication skills to manage a diverse technical team.
- At least 3 years of supervisory or leadership experience in a laboratory setting.•3 - 5 years
- Minimum of 3 years of quality control experience in a food or beverage manufacturing environment.•3 - 5 years
- Bachelor’s degree in Food Science, Chemistry, Microbiology, or a related scientific field.•3 - 5 years
- Effective leadership and communication skills to manage a diverse technical team.•3 - 5 years
- Excellent attention to detail, problem-solving, and organizational skills.•3 - 5 years
- Proficiency in laboratory information management systems (LIMS) and Microsoft Office.•3 - 5 years
- Strong understanding of beverage product testing methods and GMP/GLP standards.
- PCQI (Preventive Controls Qualified Individual)•3 - 5 years
- SQF Practitioner•3 - 5 years
- HACCP Certification•3 - 5 years
H&H Products Company is a privately held beverage and ingredient manufacturer based in Orlando, Florida. Founded in 1964 by Len Hartley, the company began by producing syrups and concentrates from his home. Over the decades, it has expanded into a 41,000-square-foot facility, producing millions of gallons of product annually. H&H Products specializes in beverage concentrates, pancake and waffle syrups, juice concentrates, and other foodservice ingredients, serving clients such as restaurants, hotels, cruise lines, and theme parks worldwide.
The company offers private label and co-packing services, with flexible production capabilities and a variety of packaging options. H&H Products maintains a strong commitment to quality and customer service, emphasizing values like integrity, innovation, and excellence. The business remains family-owned, with Len’s son, Morris Hartley, currently serving as president.
Website: HHProductsCompany.com
