Kitchen ManagerBreakfast Club
Job Summary
We're looking for someone with 3-8 years of experience as a Kitchen Manager with strong food preparation skills and a solid understanding of inventory management and food safety protocols. The ideal candidate will demonstrate excellent team leadership abilities and effective time management skills. This role requires overseeing daily kitchen operations while maintaining quality standards and ensuring compliance with health regulations.
Responsibilities
- Manage kitchen staff and coordinate food preparation activities to ensure efficient service and high-quality dishes
- Oversee inventory, ordering, and stock rotation while implementing food safety protocols and maintaining cleanliness standards
- Monitor food costs, minimize waste, and optimize kitchen processes to meet operational goals
Qualifications
- Ability to work in a fast-paced environment and handle multiple priorities simultaneously
- Strong problem-solving skills with the ability to make quick decisions during high-pressure situations
- Commitment to maintaining high standards of food quality and presentation
Requirements
- Food Preparation•3 - 8 years
- Inventory Management•2 - 5 years
- Food Safety•2 - 6 years
- Team Leadership
- Time Management
Nice to Have
- culinary experience•5 - 6 years
- Italian cuisine•4 - 5 years
- management experience•1 - 4 years
- Menu Planning•1 - 4 years
- Cost Control•1 - 5 years
- Conflict Resolution
About Us
At Breakfast Club, we're dedicated to providing the finest breakfast experience possible. Our journey is driven by a singular goal: making every morning exceptional for our community. We believe that success starts with quality, which is why we're committed to using fresh, local, and seasonal ingredients in all our scratch-made meals. This commitment to excellence has become our legacy. Join our team at Breakfast Club and be part of something special – where we fuel success one breakfast at a time, and where your morning potential can truly shine.
