CookZion Mountain Ranch

Job Summary

We're looking for someone with 1-5 years of experience as a Cook. The ideal candidate will have a solid foundation in food preparation, knife skills, and food safety practices. You'll be responsible for preparing delicious meals while maintaining a clean and efficient kitchen environment. This role requires excellent time management skills and the ability to work effectively in a team.

Responsibilities

Prepare and cook a variety of dishes according to recipes and customer orders
Maintain a clean and organized kitchen while adhering to food safety standards
Collaborate with kitchen staff to ensure timely meal preparation and service

Qualifications

Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Physical stamina to stand for extended periods and lift heavy kitchen equipment
Willingness to learn new cooking techniques and adapt to menu changes

Requirements

Food Preparation•1 - 5 years
Knife Skills•1 - 4 years
Food Safety•1 - 3 years
Time Management
Teamwork

Nice to Have

Menu Planning•1 - 2 years
Plating Techniques•1 - 3 years
Creativity

About Us

Zion Mountain Ranch offers a unique opportunity to work in a natural setting, with lodging and dining at the heart of our operations. As part of our team, you'll contribute to providing an exceptional 'Ranch' experience, promoting our 'with nature' philosophy. Key aspects of our work include hospitality, farm-to-table dining, and helping guests slow down and reconnect. Our primary location is in East Zion National Park, offering cabins and lodges for visitors. We also have a cafe with a brick oven for pizza and sandwiches that needs a cook. Due to the nature of this position, we do not condone the use of mind-altering substances. Because we are in a remote location with no public transportation, please apply only if you have your own vehicle. This is a great place to work if you like to be outside and explore beautiful Southern Utah in your time off!