Southern Foodservice Management
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Current Open Positions
General Manager
Chef
Food Service Worker- 1st and 2nd Shift
Chef – High-Volume Catering & Stadium Events
Chef – High-Volume Catering & Stadium Events
Cook II
Assistant Foodservice Manager
Part-Time Food Service Worker – Weekends Only
Food Service Worker- Salad Bar
Deli/Prep Worker
Senior Construction Project Manager
Quality Control Inspector
Chef de Cuisine
Dining Facility Attendant- Evening Shift
Food Service Worker – Evening Shift
Sous Chef
Grill Cook- 2nd Shift
Cook II
Dining Facility Attendant
Cook III
Ration Clerk
Lead Cook
Cook II
Cook I
Dishwasher/Utility
