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Summary: Build ingredient batches and dump batches into blenders, properly complete all paperwork and keep the area clean.

\n
\n

Essential Duties and Responsibilities:

Ensure personal safety, food safety, and quality protocols are followed.
Keeps work area clean and orderly in accordance with Good Manufacturing Practices, HACCP, and SQF.
Performs assigned tasks that do not endanger the environment and adhere to company and regulatory standards.
Actively participates in the continuous improvement process.
Builds production batches for your shift and the following shift.
Uses a digital scale to weigh small amounts.
Stacking 50 to 100-pound bags on pallets, and moving 200-pound barrels onto pallets.
Watch for visual problems with ingredients.
Dump-built batches into blenders according to manufacturing directions.
Make sure all paperwork is accurate and completed.
Use a forklift to take down empty barrels and pallets and set built batches up on blender and packet machine platforms.
Sorts pallets.
Blends batches according to manufacturer directions.
Checks mill and screen condition for cleanliness and sanitize both before using.
Pulls samples for lab approval, and runs line tests when needed.
Makes sure products meet all specifications before packaging.
Makes sure the blender is clean and has been swept thoroughly.
When running vertical packet machines fill hoppers as needed and follow all sanitary practices. Record product numbers, lot, and batch numbers on the packet fill sheet.
Keep work areas and utensils clean.
Wash and sanitize blenders, sifters, mills, and floors when needed.
Follow lockout procedures and safety practices, and use safety equipment.
Follow the colored coding system.
As needed, may be pulled to work in other areas of the plant.

\n
\n

Knowledge/Experience/Skills

\n\n\n\n\n\n\n\n\n\n\n\n

- Must be able to work in hot and cold conditions and climb on and off lift truck throughout shift

- Need reading, writing, math, and computer skills

- Complete knowledge of sifting, blending

- Ability to operate (or learn to operate) lift truck

- Be able to lift 50 pounds throughout shift

- Must be mechanically inclined

- Self-motivated and ability to work with little supervision

- Must be able to move 200-pound barrels regularly

- Must be dependable and trustworthy

","job_type",[79],"location_cities",[30],"location_city_states",[78],"location_geos",[75],"location_regions",[62],"pay_period","annual","pay_structure","salary","posted_datetime",1776729600,"priority",2,"region","ID","remote_type","Location-based","searchable","skills",[],"supplemental_pay",[],"tags",[],"talent_network","title","Blender Operator 2nd Shift",[76,77],42.718095,-114.515791,"Jerome|ID","Full-time",[76,77],"1696443",[],"

Reports To: Quality Assurance Supervisor

FSLA Status: Non-Exempt

Department: Quality & Compliance

Job Description

Summary: Tests and inspects products at various stages of production process to ensure products compile and maintain a consistent quality.

Essential Duties and Responsibilities:

General Food Safety

Understands, follows and enforces all established Safety, Health, Food Defense, Food Safety, GFSI, SQF, FSMA, current GMP and Company policies, procedures and recognized practices.

Follow all GLPs (Good Laboratory Practices) and GMPs (Good Manufacturing Practices), including using appropriate tools (gloves, safety glasses, chemical aprons, etc.) to ensure chemicals and tests are handled and conducted appropriately and to ensure cross-contamination does not occur. Ensures that product quality is an absolute priority.

Product and Ingredient Testing:

Conduct quality control of raw materials, work in progress, and finished products to ensure that results meet specified requirements.
Check the quality of samples to ensure the color, flavor, salt, moisture, pH and acidity, etc. is consistent and that the product is free from discrepancies (lumps, specks, etc.).

Become proficient in all analytical procedures including, but not limited to, electric and manual titration, moisture and fat analysis, water activity, sieve, angle of repose, colorimeter.

Perform all analytical tests including: CEM fat and moisture analysis, Denver Instrument and microwave, pH, titratable acidity, salt, sodium, free fatty acid, cheese solubility test, capsicum heat test, ash and water activity.
Perform all Physical tests including: color by Hunter, Viscosity by Brookfield and Bostwick Consistometer and Bulk Density.

Clean, maintain, and calibrate laboratory equipment including scales, titrators, microwaves, stoves, etc.

Pull samples sanitarily for line tests, micro tests, retains, etc. and ensure retain library is up to date.
Stock and maintain an organized and clean environment in the labs to prevent contamination to the tests. Conduct product cook-ups, color and flavor checks, sieve analysis, microwave oven moisture.

Record Keeping and Production Compliance:

Check product labels to ensure product/lot/batch numbers are correct and the packaging is clean and free from defects.

Maintain accurate records of product specification test results on both the company's ERP system and by written documentation.

Assist supervisor in placing holds on products that are out of specification and track items in the ERP.

Conduct scale weight checks in plant.

Accurately weigh small amounts of ingredients for production.

Knowledge/Experience/Skills:

Self-motivated and ability to work with little supervision
Must be dependable and trustworthy
Detail oriented, accurate and excellent record keeping skills
Strategic thinker with good judgment, decisiveness, and interpersonal skills General computer knowledge

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Commercial Creamery Company Inc

Current Open Positions