We are a small, locally owned, chill pizza place that is SOLELY focused on making GREAT hand tossed, thin crust pizza. No hot fryers, no greasy grills, no saute burners. Just pizza.
We have no wait staff, so kitchen crew divides up all pooled tips from dine-in and carry-out orders. Hours are part time to full time, evenings only after 4:00 PM. We close at 10 (11 on Fridays and Saturdays), and we only sell whole pies, so no slinging slices to drunks in the wee hours!
We are CLOSED on MONDAYS and TUESDAYS.