Line CookLucianos Italian Brick Oven
Job Summary
We're looking for someone with 1-4 years of experience as a Line Cook. The ideal candidate will have a solid foundation in food preparation, knife skills, and food safety practices. You'll work in a fast-paced kitchen environment, collaborating with the culinary team to prepare high-quality dishes efficiently. Strong multitasking abilities and a team-oriented mindset are essential for success in this role.
Responsibilities
- Prepare and cook food items according to recipes and established standards
- Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines
- Collaborate with kitchen staff to ensure timely and accurate food preparation
Qualifications
- Ability to work in a fast-paced environment and handle high-pressure situations
- Physical stamina to stand for extended periods and lift up to 50 pounds
- Flexibility to work various shifts, including evenings, weekends, and holidays
Requirements
- Food Preparation•1 - 4 years
- Knife Skills•1 - 4 years
- Food Safety•1 - 4 years
- Multitasking
- Teamwork
Nice to Have
- Grill Operation•1 - 3 years
- Menu Knowledge•1 - 2 years
- Attention to Detail
About Us
Owner is a family-owned Italian restaurant specializing in authentic cuisine since 1974. We take pride in our homemade recipes, crafting everything from pizza dough to marinara sauce daily. Our commitment to quality ingredients and traditional cooking methods ensures an exceptional dining experience. At Owner, we offer a range of Italian dinners and pasta dishes, with a particular focus on our renowned pizzas. Join our team to be part of a legacy that values culinary excellence and customer satisfaction.