Back Line Cook CloneZion Mountain Ranch
We're looking for someone with at least year of experience as a Back Line Cook. In this role, you'll be responsible for preparing and cooking a variety of dishes, maintaining a clean and safe kitchen environment, and ensuring the highest quality of food and service. Your attention to detail and time management skills will be crucial in this fast-paced role.
- Prepare and cook a variety of dishes according to set recipes and techniques
- Maintain a clean and safe kitchen environment in compliance with food safety regulations
- Manage time effectively to ensure timely delivery of orders
- Ability to work well under pressure and in a fast-paced environment
- Strong communication skills to coordinate effectively with the kitchen team
- Flexibility to work in shifts, including weekends and holidays
- Cooking Techniques•1+ years
- Food Safety•1+ years
- Knife Skills•1+ years
- Attention to Detail
- Time Management
- Calmness Under Pressure•1+ years
Zion Mountain Ranch offers a unique opportunity to work in a natural setting, with lodging and dining at the heart of our operations. As part of our team, you'll contribute to providing an exceptional 'Ranch' experience, promoting our 'with nature' philosophy. Key aspects of our work include hospitality, farm-to-table dining, and helping guests slow down and reconnect. Our primary location is East of Zion National Park, offering cabins and lodges for visitors. We provide our staff a safe environment free of illegal drugs and alcohol abuse. Due to the remote location, personal means of transportation is required.
- Housing at $2/day
- Free RV Hook-ups
- Complementary lunch daily
- Prime location to explore Southern Utah
