Weekend ManagerSlice Taphouse

Job Summary

We're looking for someone with experience as a restaurant manager and bartender. You would be working both in the kitchen and the bar and taking responsibility for operations over the weekends. There is a lot of room for growth in this position as we are always looking for individuals with unique skills and a desire to push culinary boundaries.

Responsibilities
  • Overseeing day-to-day operations during weekends and ensuring smooth workflow
  • Managing team performance and providing constructive feedback
  • Handling customer complaints and resolving conflicts effectively
Qualifications
  • Ability to work flexible hours, including weekends
  • Proven experience in a supervisory role
  • Strong decision-making skills, even under pressure
Requirements
  • Team Leadership
  • 3 - 5 years
  • Conflict Resolution
  • Time Management
  • 2 - 4 years
  • Adaptability
  • Communication
Nice to Have
  • Customer Service
  • 2 - 4 years
  • Problem Solving
  • Inventory Management
  • 1 - 3 years
About Us
Welcome to Slice Taphouse, a place where passion for quality food and drinks meets a friendly work environment. As a team member, you'll contribute to creating memorable experiences for our patrons. We value your growth and development, offering opportunities to learn and advance in the hospitality industry. Join us at Slice Taphouse, where your career is our priority.
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